Thursday, May 21st

Brioche & Challah

hands on

DATE & TIME

Thursday, May 21st | 6:30 pm - 8:30 pm MDT
Doors Open: 6:15 pm
Show Starts: 6:30 pm

LOCATION

Bridger Kitchens7540 Pioneer Way Bozeman, MT 59718

ABOUT THE EVENT

Explore enriched doughs as you learn to make soft, buttery brioche and beautifully braided challah from scratch.

THE VENUE

Bridger Kitchens

7540 Pioneer Way, , Bozeman, MT 59718

Event Organizer

Bridger Kulinary Centre

Bridger Kulinary Centre offers fun, approachable cooking classes designed to teach essential skills and explore delicious flavors. Located inside Bridger Kitchens, our classes are led by passionate local cooks and chefs who love sharing their craft—whether hands-on or demonstration-style.

Upcoming Events

Tue Jun 16th @6:30pm

Montana Proud

Thu Jun 25th @6:30pm

Paella Cooking Class