Celebrate St. Patty’s Day with a nod to our local Irish mining roots. Learn to make traditional pasties, served with bacon & potato soup and finished with apple cake.
Bridger Kulinary Centre offers fun, approachable cooking classes designed to teach essential skills and explore delicious flavors. Located inside Bridger Kitchens, our classes are led by passionate local cooks and chefs who love sharing their craft—whether hands-on or demonstration-style.

